On Wednesday 4th December the build up to Christmas begins with roaring log fires, festive menus, mulled wine and more!  

The last fixed price menu evening of the year which will take place on the 19th December, and will make a great pre-Christmas night out.

£18 per person. Booking a must. From Christmas Eve until Friday 3rd January they will be serving special menus created by their house chefs – perfect for a spot of lunch followed by a walk on the beach or dinner out with friends and family.

New Year’s

The Rosevine is also planning a great New Year’s party – with delicious food, cooked simply and made with the best local ingredients they can get their hands on, served in relaxed and homely surroundings by the sea. The New Year's evening will begin with welcome cocktails and canapés followed by a six-course supper created by Head Chef Tim Pile and the chance to try your luck at the casino tables until the clock strikes midnight.

NEW YEAR'S EVE MENU

White onion & cider velouté, truffled sausage roll

Pressing of smoked ham hock, chicken and foie gras, golden raisins and brioche

Steamed plaice, béarnaise and straw potatoes

Braised beef short rib, creamed potato, cavelo nero

Vanilla parfait, poached pear, lemon curd and fennel

Westcountry cheese table

Coffee and shortbreads

New Year's Eve at The Rosevine costs £90 per person (locals rate only). Please book in advance by calling 01872 580206 or email info@rosevine.co.uk. A 50% deposit will be taken at the time of booking and the balance is due on 15th December. Overnight accommodation is available from £50.

Vegetarian alternatives available.