Mother’s Day 2011 at the Greenbank Hotel

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3 April 2011

Join us for a four course lunch and we will arrange for a professional photographer to be on hand...

...to take a family portrait which will be printed and ready for each Mum to take home with our compliments. £24.95 per person (£12.50 for children). Date: Sunday April 3rd 2011 Menu Starters Chef's Soup of the Day and freshly Baked Bread (V) Local Crab and Prawn Cocktail, Gem Lettuce and Lemon (GF) Rillette of Terras Farm Duck, Red Onion Confit, Watercress and Rye Bread Apple Jelly, Walnuts, Bosvean, dried Cranberry and Apple Salad Mains (served with a seasonal Vegetable accompaniment) Free range Chicken Supreme, Root Vegetable Gratin, Smoked Bacon and Sage Sauce Slow roast Shoulder of Lamb, Apricot, Rosemary and Pine Nut Stuffing, Carrot and Cumin Puree Organic Salmon, Brown Shrimps, Sorrel, crushed Potatoes and Pink Peppercorns Garlic Field Mushrooms,Tessyn, creamed Spinach and crispy Leeks (V) Desserts Meringue Roulade, Passionfruit, Lemon Curd and Citrus Salad (V) White Chocolate and Vodka Mousse, Rhubarb, Sea Salt Praline and Shortbread (V) Treacle Tart and Clotted Cream (V) Selection of Westcountry Cheeses, Grapes, Biscuits and Chutney (V) Fair trade Coffee or Tea and Petit Fours