New Summer Menus at The Flying Fish Restaurant

1 August — 1 October 2011

Executive Head Chef, Nick Hodges has launched his new summer menu which is full fresh, local ingredients and after one read of the menu you’re sure to want to book a table there and then!

We’d recommend a starter of ‘Roll mop of Cornish mackerel with cucumber and red onion strands, lemon and honey yoghurt dressing’; a main course of ‘Cornish seafood and oyster grill with warm nicoise with anchovy’; and to finish the classic ‘Flying Fish chocolate plate’ simply heaven!! 2 courses £23 / 3 courses £28 Call 01326 312707 to book your table! Starters Freshly prepared soup of the day Freshly baked homemade breads Pan seared Falmouth bay scallops Smoked hogs pudding, beetroot glaze, pea shoots Fresh asparagus spears Lemon and thyme hollandaise, soft poached egg, Parmesan and olive oil Terrine of smoked chicken, wild mushrooms and air-dried ham Black olive tapenade, concasse of fresh tomatoes, hand picked fragrant herbs Roll mop of Cornish mackerel Cucumber and red onion strands, lemon and honey yoghurt dressing Brown crab and crayfish aranchini Fresh pineapple and lime salsa, local summer leaf Mains Grilled cutlet of local pork with slow cooked belly of pork Apple and squash puree, broccoli florets, fondant potato, cider jus Whole baked sea bream Pink grapefruit, coriander, lemon grass, mange tout and beansprouts, chilli dressing Baked supreme of chicken Locally produced chorizo and Parmesan risotto, asparagus, sun dried tomato pesto Cornish seafood and oyster grill Warm olive nicoise, roast new potatoes, char grilled lemon Char grilled Cornish rib eye steak Home cut chips, Cornish blue cheese crème fraiche, tomato and red onion confit, summer leaf salad Roast red pepper gnocchi Ghevrik goats cheese, ratatouille vegetables, red pepper and tomato sauce Flying Fish Classics Chilled Flying Fish seafood platter Cornish crab, smoked mackerel and salmon, whole crevettes Served with fresh salad, aioli and lemon Supplement £7.50 Beer battered Cornish haddock fillet pea purée, tartare sauce, home cut chips, fresh lemon Desserts Layers of crisp saffron meringue with local berries Vanilla seed and honey cream, confit of summer fruits Gratin of fresh apricots and orange Cornish mead sabayon, ginger ice cream, tuile biscuit Green tea and thyme crème brulee Home made Cornish fairing biscuits Cornish cheeses Home made apple and celery chutney, grapes, walnut bread Flying fish chocolate plate Chef’s selection of daily changing chocolate heaven! Callestick farm ice cream Home made butter shortbread