The Greenbank Hotel Valentine’s Extravaganza

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12 — 14 February 2011

Bring your loved one for an exquisite 5 course meal with live entertainment in our Harbourside Restaurant

On Saturday 12th or Monday 14th February 2011 for only £79 per couple. Special rates are available if you would like to treat your loved one and stay with us on Monday 14th February. Valentine's Menu for Saturday 12th and Monday 14th February Amuse Bouche Butternut Squash Soup, Sage and Pumpkin Seed Oil (GF) Starters Six Cornish Native Oysters, freshly shucked with condiments and a Bloody Mary Shot (to share) Crispy Terras Farm Duck Roll, pickled Ginger, Peanut and Carrot Salad (GF) Blood Orange, Apple and Beetroot Tian, Cumin, Honey and Yoghurt (V;GF) Mains Lamb Rump, Wild Mushroom & Smoked Oyster Farce, creamed Potatoes, Red Wine Jus, & Purple Sprouting Broccoli Grilled Hake, Clams, Pancetta, Celeriac, Cider and Watercress Spinach, Shallot and Walnut Tart, Shallot Puree and Cornish Blue Fondue (V) Desserts Chocolate Tasting Plate to share Clementine and Lemon Tart, Passionfruit Jelly, Orange and Mascarpone Ice Cream (V) Selection of Westcountry Cheeses, Grapes, Chutney and Biscuits (V) Fair Trade Coffee or Tea and Petit Fours