Harbourside
Restaurant

The Greenbank Hotel's gorgeous restaurant with stunning views across Falmouth harbour. 

Perched on the edge of one of the world’s largest natural harbours, the bright, stylish Harbourside Restaurant is the perfect place to enjoy the bounty of the South West’s waters.

Sumptuous red mullet, famous Falmouth Bay oysters and succulent skate all regularly compete for attention on our locally sourced, seasonal menu.

Offering true Modern British cuisine, talented headchef, Fiona Were, has fused styles, techniques and flavours to shape an irresistible menu. Bursting with innovative touches every dish promises to fire the imagination and palate.

Efficient, friendly and knowledgeable staff will guide you through the day’s specials, desserts and cheeses so you can choose your perfect meal and then enjoy it, undisturbed.

The restaurant, bar and terrace are open to non residents and a warm welcome awaits.