Philleigh Way Cookery School
Philleigh Way Cookery School is located on a beautiful farm in Philleigh village on the Roseland side of the King Harry Ferry.
The cookery school is run by brothers-in-law James Martin and chef George Pascoe who belongs to the fifth generation of Pascoes to hail from Court Farm, Philleigh.
Their Next Generation Farmhouse Cookery style is inspired by recipes handed down to them over the generations, fantastic local produce and experience gained working in some of the top kitchens in Cornwall and around the globe.
Their creativity, knowledge and enthusiasm make it the perfect place to reconnect with the land and sea, learn some old and new recipes and cook with some of the freshest seasonal ingredients Cornwall has to offer.
Bread baking courses are more popular than ever; on this course France meets North America, students learn how to bake baguettes, brioche, croissants, bagels, and cornbread.More Information
Learn to make classic breads, pasta, pizza and sauces but using only the finest seasonal Cornish produceMore Information
The folks at Philleigh Way love nothing more than sharing food with friends and family. With many dishes easily prepared in advance, tapas is ideal to serve at a party, but are equally delicious as a complete lunch or supper with family or friendsMore Information
At Philleigh Way, not only are courses led by resident chef, the gorgeous George, they're also lucky enough to work with other incredible tutors, all of whom are experts in their field.More Information