Philleigh Way Cookery School
Philleigh Way Cookery School is located on a beautiful farm in Philleigh village on the Roseland side of the King Harry Ferry.
The cookery school is run by brothers-in-law James Martin and chef George Pascoe who belongs to the fifth generation of Pascoes to hail from Court Farm, Philleigh.
Their Next Generation Farmhouse Cookery style is inspired by recipes handed down to them over the generations, fantastic local produce and experience gained working in some of the top kitchens in Cornwall and around the globe.
Their creativity, knowledge and enthusiasm make it the perfect place to reconnect with the land and sea, learn some old and new recipes and cook with some of the freshest seasonal ingredients Cornwall has to offer.
Learn how to use spices with confidence and understand how Indian flavours interplay to create harmony on the plate.More Information
On this course you will learn a number of simple, seasonal and delicious dishes that can be easily recreated at home.More Information
Easter is traditionally a time for families and friends to get together and what better way to treat your visitors than with a kitchen bursting with delicious homemade treats!More Information
The Philleigh Way's dinner party course is focused on the delivery of stunning plates of food as effortlessly as possible.More Information
It's April and spring is definitely in the air. The coldest months have gone in favour of more sunshine and a fewer rain showers. To help you make the most of it, we've put together our top picks of the very best events happening around the Fal River.More Information
All the latest news from Philleigh Way Cookery School on the Roseland Peninsula.More Information