Philleigh Way Cookery School
Philleigh Way Cookery School is located on a beautiful farm in Philleigh village on the Roseland side of the King Harry Ferry.
The cookery school is run by brothers-in-law James Martin and chef George Pascoe who belongs to the fifth generation of Pascoes to hail from Court Farm, Philleigh.
Their Next Generation Farmhouse Cookery style is inspired by recipes handed down to them over the generations, fantastic local produce and experience gained working in some of the top kitchens in Cornwall and around the globe.
Their creativity, knowledge and enthusiasm make it the perfect place to reconnect with the land and sea, learn some old and new recipes and cook with some of the freshest seasonal ingredients Cornwall has to offer.
The folks at Philleigh Way love nothing more than sharing food with friends and family. With many dishes easily prepared in advance, tapas is ideal to serve at a party, but are equally delicious as a complete lunch or supper with family or friendsMore Information
Sushi and Sashimi have seen an explosion in popularity worldwide and with access to some of the best fish in the world, what better place to learn than Cornwall.More Information
On this fun hands-on course, butcher and sausage connoisseur Gavin Roberts, owner of The Kernow Sausage Company, will take you on a culinary snout to tail journey.More Information
All the latest news from Philleigh Way Cookery School on the Roseland Peninsula.More Information
Treat your loved one to a Valentines Day to remember this February 14th, with our guide to the best valentine's treats on the Fal River to suit every love-struck couple.More Information
Cornishman and his Indian wife add some spice to the Philleigh Way team!More Information