Philleigh Way Cookery School
Philleigh Way Cookery School is located on a beautiful farm in Philleigh village on the Roseland side of the King Harry Ferry.
The cookery school is run by brothers-in-law James Martin and chef George Pascoe who belongs to the fifth generation of Pascoes to hail from Court Farm, Philleigh.
Their Next Generation Farmhouse Cookery style is inspired by recipes handed down to them over the generations, fantastic local produce and experience gained working in some of the top kitchens in Cornwall and around the globe.
Their creativity, knowledge and enthusiasm make it the perfect place to reconnect with the land and sea, learn some old and new recipes and cook with some of the freshest seasonal ingredients Cornwall has to offer.
On this pickling and preserving course, specialist tutor Sarah Marsland of Cornish Meadow Preserves will take you through the skills necessary to produce a wide variety of different pickles and preserves.More Information
Sushi and Japanese food has seen an explosion in popularity worldwide and with access to some of the best fish in the world, what better place to learn than Cornwall.More Information
Baking is enjoying a resurgence and during this hands on course, you will learn the necessary skills to make and decorate your own beautiful cupcakes from scratch.More Information
All the latest news from Philleigh Way Cookery School on the Roseland Peninsula.More Information
Philleigh Way teams up with Cornish Meadow Preserves to create a new course to make the most of the autumn harvest.More Information