Eat at The Idle Rocks
Set on the Roseland Peninsula, top luxury British retreat The Idle Rocks is perfectly placed to enjoy Cornish cuisine whilst overlooking the Harbour.
Guy Owen, Head Chef at The Idle Rocks, leads a culinary team to create an evolving menu of dishes based on fresh, natural and seasonal ingredients, a true celebration of the region's produce.
Guy's menu reflects the hotel's ethos of re-engaging with the simple pleasures in life and uses only pure ingredients with a mix of classical and modern cooking methods. The young chef – and one to watch - makes a point of visiting all of his local suppliers to ensure he knows not only where his produce is coming from but that he is familiar with the entire process from plough to plate.