Limited tickets available for this extravaganza of Cornish produce in the stunning setting of St Michael's Hotel which is part of the Falmouth Oyster Fetsival.
Head on down to St Michael's Hotel on Wednesday, October 10 to have your taste buds well and truly tickled in this celebration of Cornish food in the spectacular setting of one of Cornwall's top hotels.
Executive Head Chef Nick Hodges and top Cornish Food Suppliers will bring you a tantalising 5 course treat showcasing the best of Cornish food and drink.
Sample Cornish game, seafood and cheeses, accompanied by delicious Cornish sparkling wine. Just £45 a head; call 01326 312707 to book.
A Taste of Cornwall - Menu
Cornish Sparkling Wine
Falmouth Oystermen’s Trio of oysters;
natural; soy, chilli and ginger; Kilpatrick
Callestick Farm sorbet
Cornish Game Table:
ham hock terrine and picallili; smoked duck;
Bodmin moor venison and chutney
Griddled Cornish Sea Bass,
scallop and saffron sausage, beetroot, peas, rocket puree
Cornish Cheese Table;
St Endellion Brie, Davidstow Cheddar, Blue Horizon,
Cornish Blue, Cornish Yarg, Gevrik
Subject to availability of fresh, local produce