On the Caerhays Estate with Ding Buckett from ‘Event Cuisine @ Best’ caterers.
To reserve a place on one of the courses, or for more information please contact: Enquiries on 01872 500025 or e-mail firstname.lastname@example.org
Dates: Tuesday 16th August – 10am – 1pm
Price: £15 to include a light lunch
Website: www.thevean.co.uk or www.caerhays.co.uk