Demonstration evenings at Rick Stein’s Seafood Bar, Falmouth

21 February — 17 April 2012

Learn how the pros do it and cook up a storm.

Paul Ripley, head chef of Rick Stein's Seafood Bar (above Rick Stein's Fish & Chips in Falmouth) and his Sous-Chef, Tom Brown will be hosting a series of demonstration evenings on:

Tuesday 21st February (Paul)
Tuesday 20th March (Tom)
Tuesday 17th April (Paul)

Join them for an evening of food and wine, celebrating quality local and seasonal produce.

 Each informal evening begins at 6pm where you will be greeted with a glass of wine, then sit back and relax as you watch Paul Ripley or Tom Brown demonstrate two dishes.

They will be sharing tips and techniques as well as his personal experiences and anecdotes from time working for the company.  

You will also receive 10% discount on purchases at Stein's Deli in Falmouth for the remainder of the week upon presentation of your ticket.

Tickets £10, for further information and bookings please call Padstow Seafood School on 01841 533 466.

Why not stay to enjoy an evening meal at Rick Stein's Seafood Bar after the demonstration