2pm A world record bid to create the world's largest Moule Mariniere
Going in the pan will be 200 garlic cloves, 400 shallots, 4kg butter, 20 litres of Cornish cider and 24 litres of cream plus hundreds of baguettes to soak up the sauce.
Cooking will start around 2pm and we will need lots of help to eat all the mussels so come down and give us a hand. The
Skinners Bar will be open and we will have live music to set the atmosphere.
All money raised will go to the new ‘Merlin Centre' & ‘The Pirate Trust'.
£3 per Bowl of mussels to go to Charity
At: Events Square Festival Marquee
Dates: Sun 24th 2pm onwards
Price: Free, so just turn up!
Book: 01326 312440