Join us for an amazing gourmet weekend, to experience the best that Cornwall has to offer.
After breakfast on the Saturday, enjoy a relaxing day including a treatment in The Clearing Spa plus the chance to meet Head Chef Tom Bradbury, and take part in a workshop to learn some of the tricks of his trade.
For dinner on the Saturday, be amazed at the skills of Head Chef Tom Bradbury, as he presents an 8 course tasting menu with wines. Tom will give an overview of the menu plus a wine expert will be on hand to talk through the evening's selection.
From only £195 per person per break, in a Deluxe room, inclusive of dinner, bed and breakfast, spa treatment and workshop.
For more details or to make a booking, call us on 01726 874050 or email firstname.lastname@example.org.
Date: 12th to 13th November