Italian Cookery at Philleigh Way Cookery School
26 October 2016
Students learn to make classic breads, pasta, pizza and sauces but using only the finest seasonal Cornish produce.
We are pretty sure you wouldn't find an Italian cooking with foreign ingredients so we apply the same theory.
The combination of Italian techniques and Cornish produce will leave your taste buds singing. Some of the cooking will be done in our authentic tuscan wood oven.
The course includes four demonstrations and four practical sessions. All food and drink is provided including a glass of Prosecco mid-morning and wine with lunch.
Duration: 10:00-16:00
Tutor: George Pascoe – Philleigh Way Head Tutor
Sample dishes
- Cornish Brown Crab and Samphire Linguine
- Cornish blue cheese, squash and rocket wood fired pizza
- Mozzarella and red onion filled focaccia
- Ciabatta
- Panna Cotta
- Tiramisu
Skills
- Pasta making
- Bread Baking
- Pizza making
Age suitability: 16+ or 13+ if accompanied by a paying adult.