On this pickling and preserving course, specialist tutor Sarah Marsland of Cornish Meadow Preserves will take you through the skills necessary to produce a wide variety of different pickles and preserves.
This is a hands on course where you will be preparing, cooking and sampling a number of different types of pickles and jams.
The course includes five demonstrations and five practical sessions. All food and drink is provided including a glass of Prosecco mid-morning and wine with lunch.
Welcome: Meet your host and tutor, see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat.
Tutor: Sarah Marsland – Cornish Meadow Preserves – Guest Tutor
Sample of jams, pickles and preserves that may be made on the day
- Spiced crab apple jelly
- Kea plum jam
- Apple cheese
Age suitability: 16+ or 14+ if accompanied by a paying adult.
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