A chance to meet one of the UK's premier seafood and TV chefs.
He has written 16 cookery books and made ten cookery programmes. He has also cooked for The Queen and Prince Philip, Tony Blair, Margaret Thatcher and French President, Jacques Chirac.
Rick is best known for a love of fresh seafood and made his name in the 90's with his earliest books and television series based on his life as chef and owner of The Seafood Restaurant in fishing port of Padstow on the North Coast of Cornwall. As he said at the time "nothing is more exhilarating than fresh fish simply cooked."
Rick will be signing books on Saturday 18th February:
Stein's Deli Padstow, from 11.30am until 12.30pm
Stein's Deli Falmouth, from 2.30pm until 3.30pm