Rick Stein's top chefs host demonstration evenings at Rick Stein’s Seafood Bar this winter.
Bar), Stephane Delourme (head chef of The Seafood Restaurant in Padstow) and Stuart Pate (Rick’s executive pastry chef) will be hosting a series of
demonstration evenings at Rick Stein’s Seafood Bar this winter.
Tuesday 1st November - Paul Ripley
Tuesday 15th November - Stephane Delourme
Tuesday 6th December - Paul Ripley
Tuesday 13th December - Stuart Pate
Join them for an evening of food and wine, celebrating quality local and
seasonal produce. Each informal evening begins at 6pm where you will be
greeted with a glass of wine, then relax as you watch a demonstration of
two dishes. Stein’s chefs will be sharing tips and techniques as well as
their personal experiences and anecdotes from their time working for the
Stein’s Deli in Falmouth will be open until 8pm. There will be a 10%
discount off purchases throughout the evening upon presentation of your
ticket. You can also stay to enjoy an evening meal at Rick Stein’s Seafood
Bar (to reserve a table please call reservations on 01841 532 700).
For further information and bookings please call Padstow Seafood School on
01841 533 466.
Spaces are limited, please book early to avoid disappointment.