What's On This Year

RSS
Skeleton: New Sculpture from Old Boats at the Maritime Museum

Skeleton: New Sculpture from Old Boats at the Maritime Museum

10 November 2016 — 30 April 2017

On Friday, 11 November 2016, the National Maritime Museum Cornwall, opens a new sculpture exhibition by our first ever ‘artist in residence’.

More Information
10 Nov +170 Days
Beginner Bread at Philleigh Way Cookery School

Beginner Bread at Philleigh Way Cookery School

21 January

Bread Baking Courses have never been more popular, on this creative one day course our head tutor and expert baker George Pascoe will take you through the craft of artisan bread baking.

More Information
21 Jan
Fish at Philleigh Way Cookery School

Fish at Philleigh Way Cookery School

25 January

A step by step guide to fish cookery

More Information
25 Jan
Game at Philleigh Way Cookery School

Game at Philleigh Way Cookery School

28 January

Philleigh Way truly is the perfect place to learn about game cookery first hand.

More Information
28 Jan
Game at Philleigh Way Cookery School

Game at Philleigh Way Cookery School

1 February

Philleigh Way truly is the perfect place to learn about game cookery first hand.

More Information
01 Feb
Simple Suppers at Philleigh Way Cookery School

Simple Suppers at Philleigh Way Cookery School

4 February

On this course you will learn a number of simple, seasonal and delicious dishes that can be easily recreated at home.

More Information
04 Feb
Beginner Bread at Philleigh Way Cookery School

Beginner Bread at Philleigh Way Cookery School

8 February

Bread Baking Courses have never been more popular, on this creative one day course our head tutor and expert baker George Pascoe will take you through the craft of artisan bread baking.

More Information
08 Feb
Indian Cookery at Philleigh Way Cookery School

Indian Cookery at Philleigh Way Cookery School

10 February

Learn how to use spices with confidence and understand how Indian flavours interplay to create harmony on the plate.

More Information
10 Feb
French and American Bread Course at Philleigh Way Cookery School

French and American Bread Course at Philleigh Way Cookery School

11 February

Bread baking courses are more popular than ever; on this course France meets North America, students learn how to bake baguettes, brioche, croissants, bagels, and cornbread.

More Information
11 Feb
Pasties and Cream at Philleigh Way Cookery School

Pasties and Cream at Philleigh Way Cookery School

16 February

Learn how to make a proper Cornish Pasty and Cornish clotted cream with Philleigh Way's very own Cornish chef George Pascoe

More Information
16 Feb