Course Overview

Cooking meals using only vegetables can be both a creative and liberating experience. On this course you'll also learn some vegetarian mezze or tapas dishes, a style of eating which lends itself very well to vegetarian cookery.

Max student to tutor ratio: 8/1

Tutor: Philleigh Way head chef George Pascoe

Duration: 10:00-16:00

Course Details

Welcome: Meet your host and tutor, see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat.

The Day: The course includes five demonstrations and four practical sessions. All equipment, aprons, food and drink is provided including a glass of Prosecco mid-morning and wine with lunch.

Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the day's activities and is by no means set in stone and will vary depending on the season as well as the group's interest.

Sample dishes

• Twice baked cheese souffle, spinach, cream sauce
• Herb roulade, sun dried tomato, rocket pesto
• Blue cheese and sherry linguine
• Stuffed cabbage leaves, celeriac puree
• Griddled aubergine, quinoa, spiced feta

Skills

•  Baking
•  Pasta making
•  Sauce making
•  Knife skills
•  Sauté
•  Garnish
•  Souffle making

Age: 16+ or 13+ if accompanied by a paying adult.

Please Note: This course is not suitable for vegans

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