First Impressions...

Castaways Bistro is a little gem nestled in Mylor Harbour- a charming rural spot, tucked into the mouth of a sleepy creek on the west side of the Fal River. The contemporary interior, is open-planned spacious and light. Our table for two was on the first-floor mezzanine, where we enjoyed blissful views out across the mile-wide estuary. Castaways offers a perfect blend of Italian-style cuisine, quality seafood, locally sourced produce, draught beers and great wine. There's a friendly and relaxed atmostphere, and great service - A sure treat during lazy summer days!

What we ordered...

Castaways has a mouth watering menu with great great variety, from classic pizzas & burgers, to sharing platters and seafood including lobsters and oysters landed on their own doorstep. Not only that, the daily specials board was packed full of tasty looking temptations.

To start: (Perfectly cooked) White Bait in a chilli crumb, with salad and a zesty lime mayonnaise & Crispy Coated Calimari with Rocket Salad and Aioli.
Main: The Homemade Steak Burger on lightly toasted ciabatta with fresh salad, and fries & Seared scallops wrapped in pancetta on a rocket and parmesan salad.

Best bits...

• Fantastic menu with plenty of choice
• Excellent food- fresh, tasty and well presented
• Very helpful and polite team, with extremely prompt service
• The laid back and friendly atmosphere.
• Beautiful harbour location with great views

Need to know tip...

Not surprisingly Castaways has become extremely popular amongst locals and visitors alike - make sure you book in advance to avoid disappointment.
The Bistro is open 7 days a week from 10am serving breakfast until 11:30, and food is served all day from 12 noon until 9pm.

Book a table...