Pigeon, Roast Pear, Raisins and Spices.

Mussel Tortellini, Shellfish Bisque.

Roast Cod, Cauliflower, Lime Curry.

Beef Short Rib, Celeriac, Stout, Oyster.

Rhubarb Baked Alaska, Cornish Fairing, Gin.

Tea or Coffee.

Homemade Minced Pies.

This is a sample menu, dictated by the season

To make it an extra special celebration, we have paired an organic wine flight for an additional £50 per head (please advise at time of booking)

Traditional Roast Lunch available Sundays throughout December

Monday to Saturday

Lunch 12 - 2.30pm | Dinner 7 - 9pm

£75 per person

To make a booking please contact The Idle Rocks Hotel on 01326 270270 or info@idlerocks.com