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Christmas Celebration Lunch at the Greenbank

RSS
1 — 31 December 2011

Available Monday to Friday during December. Join us for a four course Christmas Menu celebration lunch

Parties of any number up to 90 people are welcome £19.95 per person Menu Starters Parsnip and Apple Soup - Walnut Oil and Sage (V) Smoked Salmon - Celeriac Remoulade, Lemon and Caraway Bread Rillette of Local Game - Mustard Fruits and Rocket Potted Cornish Blue Cheese - Pickled Walnuts and Lavosh (V) Mains (Served with a seasonal vegetable accompaniment) Traditional Roast Local Turkey - Chestnut and Clementine Stuffing, Pigs in Blankets, Cranberry Sauce, Rosemary Roast Potatoes Slow Roast Pork Belly - Root Vegetable Gratin and Pickled Red Cabbage (GF) Grilled Hake - Cassoulet, Watercress Pesto and Shallot Puree Butternut Squash - Field Mushrooms, Jerusalem Artichokes, Confit Tomatoes and Red Onion Marmalade (V; GF) Desserts Christmas Pudding - Clotted Cream and Mulled Plums (V) Dark Chocolate Mousse - Berries, White Chocolate and Cranberry Biscotti (V) Limoncello Meringue Parfait - Passionfruit Shortbread (V) Selection of Local Cheeses - Crackers and Chutney (V) Fairtrade Coffee or Tea and Mince Pies (V): suitable for vegetarians (VE): suitable for vegans (GF):suitable for a gluten free diet. Please note that there may be a slight variation to some of the dishes depending on availability. Terms and Conditions: Bookings of 10 people or more will be required to pay a non refundable deposit of £5 per person For more details and to make your reservation, please call us on 01326 312440 or email reception@greenbank-hotel.co.uk