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Mothering Sunday at the Greenbank

18 March 2000 — 18 March 2012

Join us for a Mother's Day with memories to take home and treasure.

On Sunday 18th March 2012 treat your Mother to a gorgeous meal that she deserves and there will also be a professional photographer at the hotel to take a family photograph which all Mothers will get on the day to take home with them - with our compliments. Mothering Sunday Menu £26.95pp (£13.50 for children) Starters Chef’s Soup of the Day and Freshly Baked Bread (V) Smoked Salmon, Crab and Prawn Terrine, Celeriac Remoulade and Rye Bread Tea Smoked Terras Farm Duck, Satsuma, Pistachio and Cranberry Salad, Pomegranate Dressing (GF) Beetroot and Pear Jelly, Apple, Dried Fig, Salted Walnuts and Pink Peppercorns (V;GF) Mains(served with a seasonal vegetable accompaniment) Slow Roast Spring Lamb, Haricot Bean Cassoulet, Watercress Pesto and Pan Juices (GF) Free Range Chicken Supreme, Dauphinoise, Pigs in Blankets, Sage and Madeira Sauce Local Sole Fillet, Wild Mushrooms, Vermouth Cream and Pea Shoots (GF) Butternut Squash, Spinach and Marinated Feta Strudel, Rocket and Pumpkin Seeds (V) Desserts Dark Chocolate Mousse, Malted Milk Ice Cream and Hazelnut Biscuit Rhubarb, Mascarpone and Vanilla Cheesecake, Caramelised Pear (V) Blood Orange Meringue Parfait, Passionfruit Shortbread and Lemonade (V) Selection of Local Cheeses, Crackers and Grapes (V) Fairtrade coffee or tea and petit fours (V) =suitable for vegetarians (VE) =suitable for Vegans (GF) =suitable for a gluten free diet To book your table call us now on 01326 312440 or email reception@greenbank-hotel.co.uk