New Years Eve Dinner
31 December 2018
Celebrate NYE at The Alverton with Seven courses of award-winning food, laid-back jazz served in the restaurant with the best view of the city's fireworks at midnight.
AMUSE BOUCHE
Lobster and King Prawn Ravioli, Limoncello Cream Sauce, Parsley, Parmesan
STARTERS
Tian of Roasted Mediterranean Vegetables, Glazed Goats Cheese, Beetroot Dressing, Pine Nuts.
Partridge & Venison Terrine wrapped in Smoked Bacon, Apple and Pear Chutney, Charred Sourdough
Seared Scallops, Tomato Spinach and Chorizo Pearl Barley, Samphire
INTERMEDIATE
Raspberry Champagne Float - Raspberry Sorbet, Champagne and Raspberries
MAINS
Fillet of Beef Wellington, Caramelised Shallot, Parmesan Mash, Tenderstem, Port Jus
Paupiettes of Lemon Sole, Crab, Smoked Salmon, Cavolo Nero, New Potatoes, Chive Beurre Blanc
Walnut and Gorgonzola Gnocchi, Parsnip Puree, Wild Mushrooms, Parsnip Crisps, Madeira Cream
DESSERTS
Elderflower Raspberry Trifle, White Chocolate, Raspberry Textures
Peanut Butter Parfait, Caramelised Banana, Sea Salt Caramel
Rich Belgian Chocolate Fondant, Rodda’s Clotted Cream, Chocolate Soil, Coulis
CHEESES
Cornish Cheeses, Grapes, Celery, Biscuits, Cider Chutney, Quince Jelly
TEA, COFFEE AND PETIT FOURS
£79 per person
To book your table call 01872 276 633 or email stay@thealverton.co.uk