Pasties & Cream at Philleigh Way
18 August, 1 September, 4 October & 28 November
Our very own chef Rupert Cooper teaches students how to make a proper Cornish Pasty (family recipe!) and Cornish clotted cream.
Tutor: Head Tutor – Rupert Cooper
Maximum student to tutor ratio: 10-1
Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee.
The Day: The course kicks off with a proper pasty making demonstration that covers the history and culture of the Cornish pasty. Students then have a go at making their own pasty with hands on guidance from our tutors – especially during the all important crimping! Whilst the pasties are in the oven students will enjoy a demonstration of homemade scones. Students then sit down to enjoy a classic Cornish cream tea before heading home with their freshly baked pasties.
Rubbing in method
Age suitability: 16+ or 13+ if accompanied by a paying adult.
Please note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance.