Cornish Italian at Philleigh Way
18 November 2015
On our Italian cookery course you'll learn to make classic breads, pasta, pizza and sauces but using only the finest seasonal Cornish produce.
After all we are pretty sure you wouldn't find an Italian cooking with foreign ingredients so we apply the same theory in reverse.
Whether it's a Cornish brown crab and samphire linguine or a Cornish Blue, roasted vegetable and rocket pizza the combination of Italian techniques and Cornish produce will leave your taste buds singing and equip you with the skills to create your own Kernow-Italian masterpieces at home.