We use cookies to make your experience better and to help us monitor and improve our website. If your are happy for us to do this, please click the "accept cookies" button. You can find more about the cookies we use, and change your preferences at anytime, on our Privacy Policy page.

Exclusive evenings in Falmouth with Rick Stein’s top chefs


Experience Cornish food at its finest with two of Cornwall's top chefs at Rick Stein's Fish in Falmouth this September and October.

Two of Cornwall's top chefs are inviting food lovers to join them in Falmouth at Rick Stein's Fish this September and October.

Paul Harwood, head chef of St Petroc’s Bistro and Mark Puckey, head lecturer of Padstow Seafood School will both be hosting dinners in our private dining area above Rick Stein's Fish on Events Square in Falmouth.

Both evenings will be the perfect opportunity to sample some of the chefs’ favourite Rick Stein dishes.

Paul and Mark are inviting 22 food lovers to join them for a unique 5-course tasting menu. Whilst the dishes are cooking both chefs will be sharing tips and techniques as well as their personal experiences and anecdotes from their time working for the company.

Mark’s evening will co-inside with the Fal Oyster Festival and his menu will, of course, incorporate this local delicacy.

Both evenings begin at 7pm when guests will sit down to a collection of carefully selected mouth-watering dishes. Dates as follows:

Paul Harwood - Saturday 22nd September
Mark Puckey – Saturday 13th October

Tickets for both evenings are £39.95.

For more information and bookings please call Padstow Seafood School between 9am - 4pm on 01841 533 466 or email seafoodschool@rickstein.com.

Spaces are limited so please book early to avoid disappointment.

Paul’s sample menu...

Salt cod fritters with aioli
Grilled scallops with summer truffle butter
Lightly curried crab mayonnaise with rocket
Grilled plaice with capers and rosemary
Bavette bordelaise
Baked cheesecake with summer berry compote