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Special Festival Recipes created by the Head Chef at the Greenbank

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15 April — 31 May 2009

Try out these special recipes at the Greenbank...or try them at home!

Sanjay Kumar, Head Chef at the Greenbank Hotel has developed two special recipes as part of the Fal River Festival.

The two dishes "Tregothnan Tea Smoked Cornish Gurnard" and "Fal Bay Mussels Smokie Rarebit" will be served at the Greenbank's restaurant during the Fal River Festival and as a special treat, he has passed on the recipes so that you can try them at home!

Download the following PDF for the full recipes

Recipe PDF