Fish at Philleigh Way Cookery School
30 May 2015 & 16 September 2015
Have you ever been put off buying fish because you are unsure of how to prepare and cook it? Then this is the course for you, a straight-forward step by step day course breaking down fish cookery into fish selection, filleting techniques and simple dishes that you can take away and recreate at home in no time and with little fuss. By the end of the day you will be a competent fish cook and fresh fish will be a regular healthy dish on your table.
Duration:10:00-16:00
Course overview
On this creative one day fish cookery course, George Pascoe will take you through the skills necessary to become a proficient fish cook. He will teach you the techniques of sourcing, identifying and filleting both round and flat fish. You will also learn a number of useful recipes that you can recreate simply in your own home.
This is a hands on course where you will be cooking, sampling and tasting a number of different delicious fish recipes. We recommend that you skip breakfast the morning of this course as you'll need a big appetite to get through the day!