Course Overview

Students learn to make classic breads, pasta, pizza and sauces but using only the finest seasonal Cornish produce. We are pretty sure you wouldn’t find an Italian cooking with foreign ingredients so we apply the same theory. The combination of Italian techniques and Cornish produce will leave your taste buds singing.  Some of the cooking will be done in our authentic tuscan wood oven.

The course includes four demonstrations and four practical sessions. All food and drink is provided including a glass of Prosecco mid-morning and wine with lunch.

Duration: 10am - 4pm 

Tutor: George Pascoe – Philleigh Way Head Tutor

Sample dishes

Basil pesto Linguine

Cornish blue cheese, squash and rocket wood fired pizza

Mozzarella and red onion filled focaccia

Ciabatta

Panna Cotta

Honeycomb

Berry compote

Tiramisu

Skills

Pasta making

Bread Baking

Pizza making

Age suitability: 16+ or 13+ if accompanied by a paying adult.


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