We use cookies to make your experience better and to help us monitor and improve our website. If your are happy for us to do this, please click the "accept cookies" button. You can find more about the cookies we use, and change your preferences at anytime, on our Privacy Policy page.

Pasties and Cream at Philleigh Way Cookery School

15 August

Learn how to make a proper Cornish Pasty and Cornish clotted cream with Philleigh Way's very own Cornish chef George Pascoe