Shellfish at Philleigh Way Cookery School
17 June 2015
A shellfish lover’s dream - on this course George Pascoe will take you through the skills necessary to source, handle, prepare and cook a variety of different shellfish. This is a hands on course where you will be preparing, cooking, sampling and tasting a number of different types of fresh Cornish shellfish from lobster, to scallops, oysters and more. Be prepared to eat each dish as it is prepared by you, all we ask is that you bring enthusiasm and a healthy appetite. If you love shellfish this is the course for you!
Duration:10:00-14:30
Course overview
On this shellfish cookery course, George Pascoe will take you through the skills necessary to handle, prepare and cook a variety of delicious shellfish dishes.
This is a hands on course where you will be preparing, cooking, sampling and tasting a number of different types of shellfish. Food is include and eaten during the session as the dishes are produced by you and your fellow students – you will not go home hungry!