During this hands on course, designed for the keen amateur bread baker, George Pascoe will take you through a variety of breads from around the globe, leaving you with the skills and inspiration to wow your friends and family with some deliciously different bread.

Students will make some classic but slightly more technical breads such as brioche, croissants, bagels, and middle Eastern flat breads all of which you will be able to take home at the end of the session.

Lunch is included and will comprise of a selection of breads from around the globe together with various other delicacies prepared by our chefs. This course is suitable for those with very little experience as well as those with some bread baking experience as help is available throughout the day.

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