Easter at The Greenbank
29 March - 1 April
Head to the Water’s Edge for a very special Easter celebration in Falmouth
Over the long weekend, enjoy a hop-tastic three tier afternoon tea featuring delicious sweet and savoury treats, or a decadent Easter Sunday lunch menu, overlooking panoramic harbour views.
Includes
Easter afternoon tea: 29th March – 1st April: £25 per person
Three course Easter Sunday lunch: 31st March: £39 per person
Easter afternoon tea in the Water’s Edge
With delicate finger sandwiches and mouth-watering cakes galore, warm scones with lashings of clotted cream and jam, as well as plenty of themed treats – what better way is there to celebrate Easter?
Easter afternoon tea is £25 per person and available from 29th March until 1st April in the Water’s Edge restaurant.
Must be pre-booked.
Easter afternoon tea menu
Smoked salmon, lemon dill cream cheese, granary sandwich
Gammon ham, mustard grain mayonnaise
Mature cheddar, cucumber, red onion, white finger sandwich V Vgor
Coronation chicken brioche, carrot, rocket
Chef’s battenberg, marzipan carrot, sugared almonds V N
Macaroon selection, pistachio, chocolate, lemon, caramel sea salt, raspberry,
pistachio V N
Easter egg cheesecake, crushed ‘Mini Eggs’ V
Traditional scones, Boddington’s strawberry jam, Rodda’s Cornish
clotted cream V
Easter Sunday lunch in the Water’s Edge
Immerse yourself in the epitome of Easter indulgence as you savour a delectable Sunday lunch at The Greenbank.
Our three course Sunday lunch menu is available on 31st March in the Water’s Edge, at £39 per person.
Must be pre-booked.
Easter Sunday lunch menu
Leek and potato soup, confit chicken fritter, chive Vgor
Shellfish terrine, crab and tomato concasse, dill, cresses
Confit duck spring roll, vegetable vermicelli, chilli, soy, lime
Warm goat’s cheese, purple chicory, pickled grape, hazelnut crumb V Vgor
Roast of spring lamb, garlic, mint and rosemary, fondant potato, spring greens with bacon, red wine and redcurrant jus
Charred asparagus, white feta, roast butternut and sweet potato, toasted seeds,
salsa verde Vg
Fish n’ chips, beer battered or grilled, peas, triple cooked chips, tartare
Butter roast chicken breast, cassoulet of smoked sausage and bacon, white bean, kale
Baked cod fillet, mussels, champagne and leek velouté
Apple and pear streusel, sea salt caramel, praline, warm clotted cream anglais V
Lemon and ginger panna cotta, poached rhubarb, Cornish fairing Vg
Easter Sundae, chocolate mousse, crushed Mini Eggs, sugared almonds, white chocolate raspberry ice cream, raspberry sauce V
Westcountry cheeses, celery, grapes, quince, artisan biscuits V
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