Seafood and Pommery Week at the Idle Rocks Seafood and Pommery Week at the Idle Rocks Seafood and Pommery Week at the Idle Rocks Seafood and Pommery Week at the Idle Rocks

Seafood and Pommery Week at the Idle Rocks

13 July - 20 July 2016

Head chef, Guy Owen has created a fabulous fruit de mer lunch for two, using locally sourced scallops, lobster, crab and oysters, served with a bottle of Pommery Champagne. £120 for two.