We use cookies to make your experience better and to help us monitor and improve our website. If your are happy for us to do this, please click the "accept cookies" button. You can find more about the cookies we use, and change your preferences at anytime, on our Privacy Policy page.

Recipe: Scallop and Lobster Bisque from The Idle Rocks Hotel

RSS
3 April

Head Chef Guy Owen from The Idle Rocks Hotel has shared this sumptuous seafood recipe with us- doesn't it look divine!