New Year’s Eve Tasting Menu
31 December 2018
See in 2019 in style with a special tasting menu and stunning views across the water.
Join the Idle Rocks for New Year’s Eve 2018
XL Hand Dived Scallop, Fishermans sauce, Ajvar, Lemon Oil
*
Pork Belly, Black Garlic, Parsley, Mustard Seeds
*
Ajax Hake, Gnocchi, Turnip, Saffron, Crab
*
Beef Bourguignon
*
Mascarpone Sorbet, Green Apple, Prosecco
*
Maderia and Muscovado Tart, Quince, Mead, Blackcurrant
*
Cheese, Celery, Grapes, Crackers
£100
To make a reservation please contact The Idle Rocks
Tel: 01326 270 270 | Email: info@idlerocks.com