Guest Recipe: Thai Style Fish Cakes
6 July 2017
Lighter options get really popular as the sun comes out, Upperdeck in Falmouth have treated us to this Thai Style Fish Cake Recipe, a tasty option if you’re looking for something super-easy to make with a little kick.
400g white fish (we like to use cod and haddock)
18g fish sauce
18g red Thai curry paste
10g fresh coriander
2 medium eggs
7g castor sugar
A pinch of salt
30g spring onions
30g mixed peppers
1 red chilli
5ml lime juice
The method couldn’t be easier, simple mix all ingredients together in a blender until you have a chunky paste consistency and then separate into equal portions and mould into small cakes (roughly around the size of the palm of your hand).
To cook; roll in a little flour and deep fry until crispy and brown or drizzle with oil and oven bake for 20 minutes. Serve with salad and fries or sweet potato wedges.
Love the recipe? They’re suitable for freezing so double up the quantities and save some for later!
UpperDeck is a newly refurbished restaurant and bar located in the Falmouth Marina. They serve fantastic food and fine wine within beautiful surroundings.
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