Where to Eat of the Week : The Waters Edge
7 August 2017
The Waters Edge Restaurant, Bar and Terrace serve delicious cuisine all day, so choose a time that suits you this week and relax, and drink in spectacular view.
The 2 AA Rosette award-winning Water's Edge Restaurant offers truly Modern British cuisine – fusing styles, techniques and flavours to shape an irresistible menu.
Open every day to non-residents with daily changing chef recommendations and a traditional roast on Sundays for all the family. Lunch is £16 for two courses and £20 for three courses, every day of the week.
From the freshest seafood and fish landed in Cornwall, to succulent local meats and luscious seasonal vegetables and fruits grown and reared on our doorstep. From artisan breads and cheeses, to foraged foods plucked from Cornish hedgerows. Head Chef Nick Hodges and his kitchen team brings local produce to life, with imagination and spirit.
The restaurants knowledgeable waiting staff are always on hand to guide you through the day's specials and desserts, while a carefully selected wine list will tempt you with perfectly matched bottles to compliment the menu.
Offering a variety of menus from Brunch, Bar & All Day, Lunch, Sunday Lunch, Afternoon Tea, Dinner and Cocktail, the Water's Edge can suit all taste buds and occasions.
Top Tip :
Looking for somewhere to stop off for a Friday Night pre-party tipple? The Water’s Edge has a sophisticated bar and a fine bunch of mixmasters with a passion for making some of the quirkiest cocktail concoctions in the area.