An autumn treat from The Working Boat, in Falmouth for you to try at home    Granny Alice’s Fish Pie Recipe

Serves 4 people

Ingredients

125g butter
1 leek finely chopped
Flour
4 boiled eggs
500g white diced fish
200g salmon diced
100g smoked salmon
Pint of milk
30g parsley
2 kilos potatoes

Method

• Pre-heat your oven to 180C
• Melt the butter in a pan, add the leek and sweat off the liquid
• Add flour to the mix bit by bit until the flour is binded to the butter
• Then, add the milk little by little and stir to create a liquid
• Hand whisk the liquid until the flour has been cooked out
• Add the diced fish and then take off the heat
• When the mixture has cooled down, add the parsley and cooked boiled eggs
• Season with salt and pepper to taste
• Fill your pie dishes half way
• Peel and dice the potatoes before putting them in a pot of boiling water
• Boil the potatoes in a pan until soft
• Using a masher, mash the potatoes until they produce a smooth consistency
• Pipe the mash potato on top of the pie filling
• Add grated cheese on top
• Bake in the oven for 45 minutes or until the mash turns golden brown

Recipe from the The Working Boat, Falmouth. For more heart warming, belly-filling dishes take a look at the menu HERE.

Call 01326 312440 to book your table.