Indian Cookery at Philleigh Way

You may have noticed some peculiar goings on at Philleigh Way recently... foreign cookery classes no less! Yes, that's right, food from the other side of the Tamar that isn't necessarily wrapped in pastry and crimped along the side or top. A strange departure for a proper Cornish cookery school we hear you cry! But in fact far from it; All of Philleigh Way's tutors embody something very close to their hearts, a talent and passion for authentic home-cooked food.

Skills, knowledge and wisdom passed down from one generation to the next is Philleigh Way is all about and their newest course for 2017, Indian Cookery, run by Jasmine Sharma and Ben Martin of the Maha Masala Spice Company is no exception. Jasmine learnt to cook from a tender age as the chosen 'sous chef' in her granny's kitchen in India. Subsequently, she travelled extensively within India, learning about different regional methods and flavours. Ben is an award-winning cook and gastronome with an interest in the revival of traditional methods of cooking, local and seasonal produce, and 'slow food' from around the world. If they can't warm your winter cockles then nothing will!

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Desserts at Philleigh Way

As well as Philleigh Way's new Indian Cookery Course, during their new Desserts course, you'll learn the secrets of the top chefs that you see on shows such as Masterchef. Students will learn a range of new skills including tempering chocolate, spun sugar, creating foams and gels, chocolate collars, tuilles and more... Run by catering college lecturer Steve Rudd, the course is suitable for complete beginners to those wishing to add some creative touches to their existing desserts skills.

You're guaranteed to wow your family and friends with the creations you make during the day.

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Private Group Bookings

Organising a Team Building Event/Private Party/Private Dining Event? Philleigh Way Cookery School offers cookery and dining experiences or a combination of both for groups of up to 14. Philleigh Way can tailor their existing cookery courses to suit your group or, create a course especially for you. Why not get in touch.

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