Festive Lunch at The Idle Rocks Hotel
1 December - 22 December 2017
2017 a year to celebrate? Treat yourself to award winning food and service within the stunning waterside location at The Idle Rocks in St Mawes.
Winter Squash and Cumin Veloute, Duck Leg Croquette,
Toasted Seeds, Mustard Leaves.
Mussel Ravioli, Shellfish Bisque, Basil, Lemon.
Pearl Barley Risotto, Jerusalem Artichoke, Truffled Ewe’s Curd.
Roast Cornish Turkey, Traditional Trimmings.
Lemon Sole, Mussels, Oyster, Caviar.
Baked Aubergine, Feta, Thyme, Pear, Shaved Chestnuts.
Christmas Pudding, Calvados chantilly.
Sticky Toffee Pudding, Clotted Cream.
Selection of Three Cheeses, Crackers, Quinces, Chutney.
Tea or Coffee.
Homemade Minced Pies.
This is a sample menu, dictated by the season (pre booking advised)
Seasonal Lunch £27.50 for 2 courses or £35 for 3 courses
Monday to Saturday | 12 - 2.30pm
Traditional Roast Lunch available Sundays throughout December
To make a booking please contact The Idle Rocks Hotel on 01326 270270 or email@example.com