Starter

Game Terrine, Damson & Thyme Jelly.

Beetroot & Cornish Gin Salmon, Blood Orange, Pomegranate & Chicory.

Twice Baked Goats Cheese Soufflé, Granny Smith & Walnut.

Main 

Roast Turkey, All Trimmings (Potatoes, Pigs in Blankets, Carrot Suede Mash, Bacon,

Caramelised Sprouts, Braised Cabbage Apples & Sultanas, Bread Sauce).

Roast Cod, Caramelised Cauliflower, Caper & Hazelnut Beurre Noisette,

Jerusalem Artichoke & Salsify Pithivier, Kale & Cranberry.

Dessert

Christmas Pudding, Brandy Butter.

Pear Parfait, Spiced Poached Pear, Pecan Crumble.

Dark Chocolate & Chestnut Torte, Honeycomb, Clotted Cream.

Monday to Saturday | Lunch 12 - 2.30pm Dinner 6 - 9pm | 3 courses £25 per person 

To make a booking please contact reception on 01326 270170 or info@stmawes.com