Christmas Menu at The Idle Rocks Hotel
1 December - 22 December 2017
2017 a year to celebrate? Treat yourself to award winning food and service within the stunning waterside location at The Idle Rocks in St Mawes.
Game Terrine, Damson & Thyme Jelly.
Beetroot & Cornish Gin Salmon, Blood Orange, Pomegranate & Chicory.
Twice Baked Goats Cheese Soufflé, Granny Smith & Walnut.
Roast Turkey, All Trimmings (Potatoes, Pigs in Blankets, Carrot Suede Mash, Bacon,
Caramelised Sprouts, Braised Cabbage Apples & Sultanas, Bread Sauce).
Roast Cod, Caramelised Cauliflower, Caper & Hazelnut Beurre Noisette,
Jerusalem Artichoke & Salsify Pithivier, Kale & Cranberry.
Christmas Pudding, Brandy Butter.
Pear Parfait, Spiced Poached Pear, Pecan Crumble.
Dark Chocolate & Chestnut Torte, Honeycomb, Clotted Cream.
Monday to Saturday | Lunch 12 - 2.30pm Dinner 6 - 9pm | 3 courses £25 per person
To make a booking please contact reception on 01326 270170 or email@example.com