Valentines Tasting Menu at The Idle Rocks
9 February - 14 February 2018
Friday 9th, Saturday 10th & Wednesday 14th February, £70pp, Optional wine flight £45pp
Turnip & Kohlrabi Tartare, Borage, Egg Yolk, Tarragon
Pinot Gris, Whitehaven 2013 Marlborough, New Zealand
*
Mackerel, Cucumber, Radish, Dill
Merope Still White, Trevibban Mill 2014 Cornwall
*
Heligan‘s Garden
Heligan’s Garden Black Ewe Rose, Trevibban Mill 2015 Cornwall
*
Beer & Miso Rump Cap, Steam Bun, Broccoli, Charcoal
Reserve Malbec, Luigi Bosca 2014 Mendoza, Argentina
or
Cornish Pilsner 5.2% ABV
*
Baked Alaska, Rhubarb, Cornish Fairing, Gin
Rhubarb Martini
*
To find out about our exclusive Valentine’s weekend stay experience please click here.
‘One of The Sexiest Hotels on The Planet’ – Tatler 2018!
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All our meat, fish and dairy is Cornish, and when possible our fruits and vegetables are too.
All sourced from local suppliers.
All prices include VAT. Service charge is not included.
*
For special dietary requirements or allergy information, please speak to one of our team
Contact 01326 270270 or eat@idlerocks.com to book.