Sundays at the Idle Rocks
8 January 2023, 15 January 2023, 22 January 2023 & 29 January 2023
New for Autumn, join us from 12noon on Sunday, to experience our 3 course Lunch!
The hotel restaurant, led by Executive Head Chef Dorian Janmaat, focuses on locally sourced produce with flavour, texture and presentation being integral to all dishes. Dorian and his team have designed a menu around stories brought to fruition through carefully developed relationships with local suppliers, fishermen and farmers. It’s a true celebration of Cornwall and offers an unforgettable culinary journey, with strong emphasis on seasonal flavours, keeping true to our sustainability ethos.
They offer a welcoming and lively atmosphere, with music playing, guests chattering, cocktails being created and a fantastic wine list to mull over and enjoy.
Advance booking is recommended.
During the Autumn & Winter months, the restaurant is open for dinner daily, where you can choose between our A La Carte menu or chef Dorian’s 7 course signature menu.
Autumnal Afternoons: served 12noon – 5pm Monday – Saturday.
Sundays At The Idle Rocks: served 12noon – 2pm Sundays only
Sunday Sparkling Cream Tea: served 3pm – 5pm
(During the Summer months, the restaurant is open for lunch & dinner everyday.)