From traditional fish pies and rich beef bourguignon with buttered mash, to slow cooked lamb cobbler or a sweet potato and coconut curry, whatever your dish of choice, take respite against Cornwall’s colder climate in this warm and cosy pub. It’s time to dig into a delicious crew classic this lunch time.

Their chefs will be selecting two to three dishes, Monday – Saturday, from this menu, to serve at lunch.

 To discover what dishes are available on the day, please call the crew before midday on 01326 314283.