Join the Alverton with their special Easter Sunday lunch menu, served between 12pm and 3pm.

Soak up the beautiful ambience of our restaurant and enjoy exceptional service from their

friendly team. 

Showcasing seasonal classics such as twice cooked pork belly with Bramley apple puree,

followed by a pot roast of Spring lamb or a goats cheese and red onion pithivier, followed by

sumptuous desserts such as a sticky toffee pudding or easter sundae delice.

Book now to avoid disappointment.