Christmas Cookery at Philleigh Way Cookery School
6 December 2014
Get in the festive spirit on this one day Christmas Cookery Course!
On this hands on course students will learn how to make a classic festive German Stollen or Italian Panettone, a selection of delicious seasonal party canapés, tips and tricks to jazz up your roast Turkey or Goose, ideas for using up that leftover Turkey and a few warming wintery cocktails to wow your party guests.
Lunch is included in the price together with all the ingredients, tuition and drinks.
You’ll also get to take home the delicacies that you have cooked during the day packed up in a Philleigh Way jute bag.