Tapas at Philleigh Way Cookery School
9 March - 13 July 2016
At Philleigh Way we love nothing more than sharing food with friends and family. With many dishes easily prepared in advance, tapas is ideal to serve at a party, but are equally delicious as a complete lunch or supper with family or friends.
The course includes five demonstrations and four practical sessions. All food and drink is provided including a glass of Prosecco mid-morning and wine with lunch.
Tutor: George Pascoe – Philleigh Way Head Tutor
- Crispy squid with a tomato salad and lemon mayonnaise
- Spanish empanadas with chimichurri
- Sea bass ceviche
- Calves liver with almond and saffron
- Salt cod fritters
- Preparing squid
- Short crust pastry
- Filleting round fish
- Pan and deep frying
Age suitability: 16+ or 13+ if accompanied by a paying adult.