Beginner Bread at Philleigh Way Cookery School Beginner Bread at Philleigh Way Cookery School Beginner Bread at Philleigh Way Cookery School Beginner Bread at Philleigh Way Cookery School

Beginner Bread at Philleigh Way Cookery School

7 May - 12 November 2016

Bread Baking Courses have never been more popular, on this creative one day course our our head tutor and expert baker George Pascoe will take you through the craft of artisan bread baking.

During the day students learn how to bake a variety of different breads to include a classic white loaf, focaccia, sourdough, soda bread and naan bread.

Students leave equipped with the necessary skills to fill their home with the mouth watering aroma of freshly baked bread. The course gives students numerous insights and baker's tips on how to get the best results when baking at home.

Max student to tutor ratio 8:1

Duration: 10:00-16:00

Tutor: Expert baker and head tutor George Pascoe

Course Overview

Welcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat.

The Day: The course includes four demonstrations and four practical sessions. All equipment, aprons, food and drink is provided including a glass of Prosecco mid-morning and wine with a delicious lunch.

Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group's interest.

Sample breads

  • Standard white loaf
  • Focaccia
  • Sourdough
  • Soda bread
  • Naan bread

Skills

  • Ingredients
  • Mixing
  • Kneading
  • Proving
  • Temperature control and baking

Age: We advise that this course is only suitable for 12 years of age and upwards. Under 14s must be accompanied by an adult.

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