Cornwall in a Day at Philleigh Way Cookery School Cornwall in a Day at Philleigh Way Cookery School Cornwall in a Day at Philleigh Way Cookery School Cornwall in a Day at Philleigh Way Cookery School

Cornwall in a Day at Philleigh Way Cookery School

18 June - 14 September 2016

On this Cornwall inspired course our very own Cornish chef George Pascoe will take you through an exciting cookery experience of all things truly Cornish, from dressing a crab to making the quintessential Cornish pasty (to granny's own recipe).

After completing the Cornwall in a Day course you will be truly equipped to recreate some "proper" Cornish delicacies for friends and family in your own home.

Maximum student to tutor ratio: 8-1

Duration: 10:00-16:00

Tutors: George Pascoe – Philleigh Way Head Tutor

Course Overview

Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat.

The Day: The course includes five demonstrations and three practical sessions. All equipment, aprons, food and drink is provided including a glass of Prosecco mid-morning and wine with lunch. Students also enjoy a classic Cornish afternoon tea with jam, scones and home made clotted cream and a cup of Cornish Tregothnan tea.

Close: Have a chat with fellow course attendees and members of the Philleigh Way team before heading home with a bag full of Cornish delicacies prepared by you during the day.. This is a guide to the days activities and may vary depending on the season as well as the group's interest.

  • Sample dishes / food
  • Cornish Pasty
  • Dressed Brown Crab
  • Saffron Buns
  • Hog's pudding
  • Clotted cream

Skills

  • Pastry work
  • Crimping
  • Baking
  • Killing (optional), picking and dressing crab
  • Kneading and mixing
  • Separating milk to form cream
  • Scalding
  • Sausage making

Age suitability: 16+ or 13+ if accompanied by a paying adult.

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